Food

Playa Amor

Hatch chile spaghetti at Playa Amor in Long Beach.

Hatch chile spaghetti at Playa Amor in Long Beach.

(Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist

Jan. 24, 2016 9:52 PM PT

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Playa Amor

The sikil pak “Mayan hummus” from Playa Amor in Long Beach.

(Jenn Harris / Los Angeles Times)

Playa Amor

The U-shaped bar at Playa Amor in Long Beach is in the center of the restaurant. Tequila is a specialty.

(Jenn Harris / Los Angeles Times)

Playa Amor

The charred octopus at Playa Amor in Long Beach.

(Jenn Harris / Los Angeles Times)

Playa Amor

The “mango con chile” cocktail from Playa Amor in Long Beach.

(Jenn Harris / Los Angeles Times)

Playa Amor

The chamoy pork belly from Playa Amor in Long Beach.

(Jenn Harris / Los Angeles Times)

Playa Amor

The crunchy tacos from Playa Amor in Long Beach.

(Jenn Harris / Los Angeles Times)

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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