The “Southern Squealer” taco with flour tortilla, pulled pork, peach jalapeno BBQ sauce, corn cake, slaw, jalapeno and cilantro. (Jenn Harris / Los Angeles Times)
U.S. Taco Co. in Huntington Beach. (Jenn Harris / Los Angeles Times)
The patio at U.S. Taco Co. in Huntington Beach. (Jenn Harris / Los Angeles Times)
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The main dining area at U.S. Taco Co. in Hunting Beach. (Jenn Harris / Los Angeles Times)
The “Big Stud Spud” made with crispy corn tortilla, potato, cheese, peppers, molcajete salsa, poblano crema, slaw and cilantro. (Jenn Harris / Los Angeles Times)
The “Wanna Get Lei’d” taco with corn tortilla, grilled Mahi Mahi, Polynesian sauce, slaw, poblano crema, pico de gallo and cilantro. (Jenn Harris / Los Angeles Times)
A selection of specialty sodas. (Jenn Harris / Los Angeles Times)
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A portion of the menu at U.S. Taco Co. (Jenn Harris / Los Angeles Times)
The Habanero dust from U.S. Taco Co. Customers will be able to purchase containers to take home. (Jenn Harris / Los Angeles Times)
The “Brotherly Love” taco with flour tortilla, carne asada, roasted poblano queso, grilled peppers and onions, cotija and cilantro. (Jenn Harris / Los Angeles Times)
