Haggis toastie
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Makes 1 toastie
- Dietary
- Pregnancy-friendlyVegetarian
This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!
By Julie Lin
Ingredients
- 2 tsp vegetable oil
- ½ red onion, finely sliced
- ½ tsp sugar
- butter, for spreading
- 2 thick slices sourdough
- 60g/2¼oz Scottish cheddar, grated
- 30g/1oz mozzarella, grated
- 3 tbsp vegetarian haggis
- brown sauce, to serve
Method
Heat the oil in a non-stick frying pan over a medium heat. Add the onion, sprinkle over the sugar and cook for about 10 minutes or until the onion has softened and caramelised. Set aside and leave to cool. Clean the pan and pop it back over a low–medium heat.
Butter one side of both pieces of bread. Layer the cheddar, mozzarella, haggis and caramelised red onions on one of the unbuttered sides of sourdough, then top with other slice, unbuttered side facing in. Pop the sandwich into the pan carefully and fry on both sides until the outside is golden brown and the inside is gooey and melted.
Cut in half and enjoy with some brown sauce.
