Dirty G.L.T.
Time 5 minutes
Yields Makes 1 drink
(Silvia Razgova / For The Times; prop styling by Kate Parisian)
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If you can’t find Lillet, a blanc vermouth or Cocchi Americano are excellent substitutes. Look for Castelvetrano olives at your grocery store’s olive bar or from high-end gourmet markets.
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1
In a lowball glass filled with ice, combine the gin, Lillet, lime juice and olive brine. Top with the tonic and stir gently to combine. Garnish with the olives to serve.
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