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Raising the Bar
Entertaining at home is an art unto itself. Just ask Martha Stewart…or Amy Sedaris.
Summer entertaining is an art unto itself. And it starts with an excuse to open a nice bottle of something. We used Chandon American Summer Limited Edition Brut and Rosé as inspirations to assemble the gift that will keep on giving: the best bar cart ever. Scroll through our slideshow for tips on how to decorate your cocktail cart, then take a crack at making your own delicious Chandon libations with the below recipes.
Sparkling Julep
Ingredients:
2 oz. mint simple syrup
1 oz. bourbon
2 oz. Chandon Brut Classic
Sprig of fresh mint for garnish
Directions:
Make the simple syrup by combining the water, sugar, and mint in a small saucepan. Muddle the mint lightly with a wooden spoon. Bring to a boil. Remove from heat and let cool. Pour the simple syrup and bourbon in a rocks glass. Stir to combine. Add the Brut and fill with crushed ice. Top with a sprig of mint.
Grand Lemon-Peach Sparkler
Ingredients:
1/2 oz. simple syrup
1 oz. Grand Marnier Raspberry Peach
1 oz. fresh lemon juice
2 oz. Chandon Rosé
Lemon wedges for garnish
Directions:
Pour the Grand Marnier Raspberry Peach, lemon juice, and simple syrup into a rocks glass. Stir to combine. Add the Rosé. Fill the glass with ice and add a lemon wedge. Serve with a straw.
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