Emma Wartzman is the Strategist’s kitchen and dining writer. Previously, she was an editor at Bon Appétit.
cookware and utensils
14 of the Very Best Chef’s KnivesFinding one you feel comfortable holding and using for all your meals is vital to your efficiency and success as a cook.
The 7 Very Best Immersion BlendersWhile many people own a blender, the smaller and overall less expensive immersion blender can handle a lot of the same cooking tasks with less fuss.
small appliances
The 9 Very Best Rice CookersWhether you want a cheap and simple model or a technologically savvy machine with lots of settings.
The 6 Very Best Food Vacuum SealersThe purpose of a vacuum sealer is a simple and noble pursuit: to make food last longer. But it has a lot of other perks, too.