Jefferson Grill
(formerly Jefferson)
121 W. 10th St., nr. Sixth Ave.;212-255-3333
Chef
Simpson Wong
Out with the …
Fancy fusionized New American dishes like oxtail raviolo with monkfish, and entrées from $20 to $28.
In with the …
Bite-size skewers ($1 to $3) of meat, poultry, seafood, or veggies, variously flavored. Plus small plates and no entrées.
Maroons Smoke Shack
(formerly Citron)
228 Bleecker St., nr. Carmine St.; 212-924-9717
Chef
Gavin Citron
Out with the …
Optional wine pairings, composed cheese plates, and elevated American fare.
In with the …
Catfish fingers, onion rings, and molasses-rubbed barbecued ribs.