New York Restaurants and Bars | The Thousand Best

New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

openings

Printemps Is French. Its Food Speaks Creole.

Chef Gregory Gourdet is applying his Haitian background to the downtown megastore’s many menus. By Chris Crowley

the grub street diet Monica Lewinsky Once Wrote a Poem About Pizza “It found its way to the internet in 1998 or soon after. Mary Oliver I am not.” By Rima Parikh
underground gourmet Salmon Roe Is the Perfect Ingredient For This Moment These eggs are both luxurious and affordable. By Tammie Teclemariam
restaurant review A Tiny Restaurant With a Huge Following Ha’s Snack Bar is already too full, but it’s also too good to ignore. By Matthew Schneier
closings Tribeca Grill Fades to Black Our restaurant critic spends a final night at Robert De Niro’s neighborhood cafeteria. By Matthew Schneier
opening Tashkent’s Manhattan Store Is Opening, Finally After years of waiting, the paper is off the windows on Sixth Avenue. By Chris Crowley
adjustments Why Are So Many Chefs De-Spicing Their Menus? Across the city, dishes have gone from hot to not. By Luke Fortney

Restaurant Reviews

restaurant review Cafe Commerce Offers Easy Uptown Glamour, Day or Night Lululemon meets coconut cake at Harold Moore’s new UES canteen. By Matthew Schneier
restaurant review Zimmi’s Only Looks Humble The West Village newcomer is like an Old Country inn where the details are just right. By Matthew Schneier
restaurant review Eel Bar Has Become a Less Buzzy, Better Version of Itself The kitchen’s confidence and ambition now match the dining room’s heat. By Matthew Schneier
restaurant review Tao Goes Meat and Potatoes Crane Club has a talented chef, big-money backing, and a whiff of members-only exclusivity. Is that enough? By Matthew Schneier

More Restaurant Reviews

The Grub Street Diet

the grub street diet Jenny Hagel Makes Good Choices “Only an insane person would turn down the opportunity to take a regular, everyday object and Reubenize it.” By Paula Aceves
the grub street diet Author Torrey Peters Always Spatchcocks Her Chicken “It cooks faster, and it’s fun to say.” By Rima Parikh
the grub street diet Kyle Chayka Is Eating Through His Jet Lag “Our communal order of banana coffee cake and Caesar salad makes for an interesting first course.” By Paula Aceves
the grub street diet Liza Treyger Is Having a Time “I love to overorder, especially when I’m wasted.” By Zach Schiffman

More Grub Street Diets